Entrees

Chicken

Monterey Artichoke Chicken

Boneless Breast of Chicken Pounded and Pan Seared. Topped with a White Wine Veloute Sauce and Imported Artichoke Quarters. Served with Rice Pilaf.

$17.99

Chicken Chardonnay

Boneless Breast of Chicken Dusted with Flour and Pan Seared. Topped Chardonnay Sauce with Mushrooms.

$17.99

Hunter Chicken

Tender Choice Chicken Cut into Medallions and Pan-Seared. Topped with Grilled Onions and Drizzled with Our Hunter Sauce. Served with Scalloped Potatoes.

$17.99

Boneless Fried Chicken

Boneless California Chicken Dipped in a Light Batter, a Touch of Cayenne Pepper and Rolled in Seasoned Bread Crumbs is Crispy Fried to Perfection. Served with Mashed Potatoes & Chicken Gravy.

$17.99

Southern Skillet Chicken

Southern-Style Chicken Topped with Sautéed Corn, Diced Tomato and Yellow Onion. Served with Pan-Fried Red Potatoes.

$17.99

Cajun Chicken

Tender Chicken that is Fire Grilled and Topped with Onions, Peppers & a Creamy Cajun Sauce.

$17.99

Cajun Blackened Chicken

Boneless Breast of Chicken Rubbed with Cajun Spices and Pan Seared. Served with Red Beans and Rice.

$17.99

Jambalaya

True Cajun Shrimp, Chicken and Andouille Sausage Grilled and Tossed into Rice with Peppers & Onions with a Cajun Kick.

$17.99

Chicken Tetrazzini

Tender Chicken Thighs Chopped and Tossed with Linguini Noodles, Mushrooms and Peas in a White Sauce.

$17.99

Steak

Bistro Meatloaf

Lean Ground Chuck Mixed with Eggs, Seasoned Bread Crumbs and Italian Seasonings. Oven Baked and Topped with our Delicious Brown Gravy. Served with Mashed Potatoes.

$17.99

Kentucky Bourbon Beef

Slices of Tender Flank Steak, Topped with a Kentucky Bourbon Whiskey Sauce, Cracked Pepper and Bacon. Served with Garlic Mashed Potatoes.

$18.99

Whiskey Peppercorn Steak

Sliced Flank Steak, Braised and Topped with our Famous Whiskey Peppercorn Sauce with Sliced Mushrooms. Served with Roasted Potatoes.

$18.99

Char-Grilled Flank Steak

Tender Choice Flank Steak Rubbed with Garlic, Olive Oil, Salt & Pepper. Flamed Grilled and Topped with Sautéed Mushrooms in a Madeira Wine Sauce. Served with Potatoes Anna.

$18.99

Santa Maria Steak

Tender Steak marinated in Italian marinade with a Santa Maria Rub. Served with Red Roasted Potatoes.

$18.99

Hunter Steak

Tender Choice Steak that is Pan-Seared, topped with grilled onions & drizzled with Our Hunter Sauce. Served with Scalloped Potatoes.

$18.99

Roast Beef of Baron

The Meal of Royalty! Tender Slow Roasted Roast Beef, Sliced, Topped with a Burgundy Wine Sauce and Sliced Mushrooms. Served with Garlic Mashed Potatoes.

$18.99

Bistro Steak

Choice Flank Steak Marinated with Savory Sauce and Spices, Flame Grilled. Served with Basmati Rice.

$18.99

Beef Stroganoff

Tender Marinated Strips of Steak, Fire Grilled, Tossed with Imported Bowtie Pasta in a Heart Warming Stroganoff Sauce.

$16.99

Hot Sandwiches

Home-Made Italian Sausage with Bell Peppers & Onions

Served on Garlic Bread with a Provolone & Marinara Sauce.

$16.99

Italian Meatball Sandwich

Hand-Rolled Ground Pork Meatballs are Seasoned with an Entrees Original Recipe of Spices, Baked, Drenched in Marinara Sauce, Topped with a Slice of Provolone and Served Between Two Slices of Hand-Made Garlic Bread.

$16.99

BBQ Texas Top Round Roast Beef

Slow roasted Top Round Roast Beef smothered in tangy BBQ sauce and served on Garlic Bread. Served with Tater Tots or a Bag of Chips

$17.99

Pulled Chicken or Pork Sliders

Slow Roasted Chicken or Lean Pork Tumbled with Sam’s Famous Bar B Que Sauce. With Fresh Baked Slider Buns and Coleslaw. Served with Tater Tots or a Bag of Chips.

$17.99

Pulled Chicken or Pork Sandwiches

Slow Roasted Lean Pork or Chicken Simmered in a Sam’s Bar B Que Sauce on a Seeded Bun. Served with Tater Tots or a Bag of Chips.

$17.99

Seafood

Ocean Catch Salmon

Fresh Salmon Filet Pan-Seared with Garlic, Butter and a Splash of White Wine. Served with Red Roasted Potatoes.

$19.99

Lemon Baked Cod

Tender Fish Fillet Marinated in a Lemon-Butter Sauce and Expertly Baked. Served with Rice Pilaf.

$17.99

Cajun Blackened Fish

Tender Tilapia Fillet Rubbed with Cajun Spices and Pan-Seared. Served with Red Beans and Rice.

$17.99

Louisiana Seafood Etouffee

A Taste of New Orleans! Shrimp, Scallops, Crab, White Fish & Clams Sautéed with Pepper and Onion in an Etouffee Sauce. Served with a Long Grain Rice.

$19.99

Chicken

Johnny's Wok Chicken

Pan Seared Boneless Chicken, Carrots, Zucchini, Cilantro, and Green Onions all Tossed in a High Flavor Szechwan Sauce. Served with Steamed Rice.

$17.99

Kobe Style Chicken

Quartered Chicken in a Teriyaki Marinade with Fresh Ginger & Garlic. Topped with Sliced Pineapple and Served with Steamed Rice.

$17.99

Teriyaki Chicken

Boneless Chicken Breast in our Teriyaki Glaze, Fire-Grilled & Layered with Tropical Pineapple & Green Onions. Served with Steamed Rice.

$17.99

Thai Peanut Chicken

Boneless Marinated Chicken Pan Seared and Drizzled with a Coconut-Peanut Sauce with Brown Sugar, Soy Sauce, Red Curry & Lime. Served with Basmati Rice.

$17.99

Thai High Chicken

Boneless Chicken Marinated with Lime, Honey, Serrano Chili, Soy Sauce, Green Onion, Garlic and Cilantro. Fire Grilled and Served with Basmati Rice.

$17.99

Sweet Chili Chicken

Tender Chicken Marinated with a Sweet Chili-Teriyaki Sauce, Pan-Seared and Topped with Grilled Green & Red Peppers and Sliced Pineapple. Served with Coconut Rice.

$17.99

Thai Noodle Stir-Fry with Chicken or Beef

Ginger-Lemon Grass-Thai Spiced Ground Chicken or Ground Beef. Served with Flat Noodles, Bean Sprouts, Bok Choi, Carrots, Green Onion, Thai Basil Fresh Mint, Sliced Jalapenos & Long Beans.

$17.99

Wasabi-Teriyaki Chicken

Boneless Chicken Browned and Covered with a Flavorful Wasabi-Teriyaki Sauce. Served with Steamed Rice.

$17.99

Kung Pao Chicken

Traditional Kung Pao Chicken from Our Kitchen to Your Table. Served with Steamed Rice.

$17.99

Grand Marnier Chicken

Fresh California Chicken, Marinated in a Grand Marnier Liqueur, Soy Sauce, Chile, Honey and Orange Zest Sauce. Expertly Grilled and Served with Steamed Rice.

$17.99

Beef

Teriyaki Steak

Lean and Tender Flank Steak, Marinated in Teriyaki & Flame Grilled. Served with Steamed Rice.

$18.99

Bulgogi Beef Skewers

Korean Style Marinated Steak, Fire Grilled and Placed on a Bed of Roasted Peppers & Onions. Served with Baked Rice.

$18.99

Seafood

Miso Fish

Seasoned Fish, Smothered in a White Miso, Mirin, Sesame Oil and Fresh Ginger Sauce. Grilled Perfectly and Served with Jasmine Rice.

$17.99

Fish with Sweet & Sour Citrus Glaze 

Fresh Caught Fish Glazed with a Chinese Rice Wine, Oyster Sauce, Garlic, Asian Chile, Lime Juice and Honey Marinade. Broiled to Perfection and Served with Basmati Rice.

$17.99

Cambodian Fish Fillet

Tender Basa Fish Fillet, Poached with Kaffir Lime Leaves, Cilantro, Lemongrass and Ginger. Served Coconut Rice.

$17.99

Pork

All-Star Pork Ribs

Baby Back Pork Ribs, Grilled and Smothered in our Signature Asian BBQ Sauce. Served with Steamed Rice.

$17.99

Traditional Mexican

Entrees' Famous Fajita Bar

Sliced Marinated & Grilled Chicken Breast or Steak, Sautéed with Fresh Sweet Onions, Sliced Red & Green Bell Peppers, and Roma Tomatoes. Served with Flour Tortillas, Diced Tomato, Shredded Cheddar, Jalapenos, Sour Cream & Guacamole.

$17.99

Enrique’s Tostada Bar

Build Your Own Tostada! With a Large Flour Tortilla Shell! Fill it with Flame Grilled Steak or Chicken, Onions, Peppers, Cilantro, Refried Beans, Spanish Rice, Shredded Lettuce, Cheddar Cheese, Diced Tomatoes, Green Onion, Black Olives, Jalapenos, Sour Cream & Guacamole.

$17.99

Chicken or Beef Taco Bar

Tender Beef or Chicken with Two Soft Flour Tortillas. Served with Cheddar Cheese, Onions, Diced Tomatoes, Sour Cream, Guacamole, House-Made Salsa, and Jalapeno Peppers. Served with Charro Beans & Spanish Rice.

$17.99

Enchiladas with Chicken or Beef

Tender Cubed Chicken or Ground Beef, Green Chili’s and Onion. Rolled into Flour Tortillas, Topped with Cheese and Smothered in your choice of Chef Eduardo’s Chili Sauce or Rojo Sauce. Served with Refried Beans & Spanish Rice.

$17.99

Seafood Enchiladas

Flour Tortillas Filled with Shrimp & White Fish Fillet, Green Chilies, Onion and Cheese. Topped with a Green Chili Sauce and More Cheese. Served with Spanish Rice & Pinto Beans.

$18.99

Chile Verde (Chicken - $17.99) (Pork- $17.99)

Tender Chunks of Chicken or Pork Slow-Simmered with Onions, Green Chiles and Tomatillo Sauce. Served with Flour Tortillas & Spanish Rice.

Chile Colorado (Beef)

Tender Chunks of Beef Slow-Simmered with Cloves in an Award Winning Colorado Sauce. Served with Flour Tortillas & Spanish Rice.

$17.99

Chicken Flautas 

Crispy Tortillas Rolled and Filled with Tender Chicken, Onions, and Mild Green Chiles. Top Them Off with Sour Cream, Guacamole, Salsa, Jalapenos and Green Onion. Served with Spanish Rice & Charro Beans.

$17.99

Chicken Diablo

Fresh Chicken, Rubbed with South of the Border Spices and Oven Roasted. Topped with Chef Eduardo’s Special Chipotle Cream Sauce and Served with Spanish Rice.

$17.99

South American

Jalapeno Honey Chicken (Not Spicy)

Tender Boneless Chicken, Marinated in Garlic, Chili Powder, Coarse Mustard and  Cumin. Fire Grilled and Topped with a Jalapeno-Honey Glaze. Served with Basmati Rice.

$17.99

Ancho Jam Chicken

Boneless Chicken Breast Marinated and Glazed with Ancho Chile Jam, Honey, Vinegar, Garlic, Cloves and Cilantro. Served with Basmati Rice.

$17.99

Chicken Chipotle

California Chicken Simmered in Chipotle Sauce with Pepper & Onions. Served with Spanish Rice & Black Beans.

$17.99

Pollo Elote

Boneless Chicken, Marinated in Lime & Cilantro then Fire Grilled and Topped with a Corn Salsa.  Served with Cilantro Rice.

$16.99

Cuban Chicken

Tender Chicken Marinated with a Cuban Asada Marinade with Peppers & Onions. Served with Cilantro Rice.

$16.99

Fish Vera Cruz

Boneless Fish Fillet in a Light Tomato Sauce with Peppers & Onions. Served with Cilantro Rice.

$17.99

Chicken

Chicken Cacciatore

Boneless Chicken, Slow-Simmered, in a Plum Tomato Sauce with Bell Peppers & Onions. Served with Penne Marinara.

$17.99

Stuffed Chicken Sienna

Boneless Breast of Chicken Stuffed with Tender Asparagus, Mushroom and Fontina Cheese Browned and Topped with a Light Lemon Wine Sauce. Served with Parsley Buttered Potatoes.

$18.99

Chicken Parmesan

Lightly Breaded Breast of Chicken, Browned and Topped with a Tomato-Basil Sauce with Parmesan and Mozzarella Cheese. Served with Bowtie Alfredo.

$17.99

Chicken or Pork Picatta

Boneless Chicken or Pork Fillet Medallions Seasoned, Dusted in Flour, Browned and Simmered in a Lemon, Caper, White Wine Sauce. Served with Mashed Potato.

$17.99

Chicken Saltimbocca

Boneless Grilled Chicken Topped with Prosciutto, Provolone, Sage and a Marsala Cream Sauce. Served with Bowtie Pasta Marinara.

$17.99

Chicken Scaloppini

Boneless Chicken Pounded and Dusted, Browned in Olive Oil and Simmered with Sliced Mushrooms in our Own Scallopini Sauce. Served with Saffron Rice.

$17.99

Chicken Trapani

Boneless Breast of Chicken with Diced Tomato, Capers, Bell Peppers, Pan-Seared Prosciutto and Vino Bianco. Served with a  Lemon Rice.

$17.99

Chicken Marsala

Chicken Medallions, Pan-Seared to Perfection and Smothered in a Marsala Wine and Mushroom Sauce. Served with Rice Pilaf.

$17.99

Veneto Chicken

Chicken Breast, Pan-Seared and Simmered in a Northern Italian Marsala Sauce with Mustard, Garlic and Mushrooms. Served with Duchess Potato.

$17.99

Tuscan Chicken

Lightly Dusted Breast of Chicken, Pan-Seared and Simmered with Garlic, Basil, Capers in a Light Cream Sauce.

$17.99

Sorrento Chicken

Boneless Chicken Medallions Lightly Dusted in Seasoned Flour and Sautéed in Olive Oil, a Squeeze of Lemon, a Splash of Wine, Oregano, Red Pepper Flakes, Onions and Sweet Red Peppers. Served with Saffron Rice.

$17.99

Steak

Steak Balsamica

Angus Certified Steak Grilled and Brushed with a Balsamic Glaze Reduction.

$18.99

Steak Chianti

Tender Steak Simmered in a Traditional Chianti Wine Sauce. Served with Roasted Red Potatoes.

$18.99

Steak Marsala

Sliced Steak, Pan-Seared to Perfection and Smothered in a Marsala Wine and Mushroom Sauce. Served with Rice Pilaf.

$18.99

Pasta Dishes

Lasagna Siciliano

Layers of Imported Filli De Cecco Lasagna Noodles, Ricotta Cheese, Whole Milk Mozzarella, Italian Sausage and a Pomodoro Sauce and Topped with Provolone and Parmesan.
(Dish Requires a 48 Hour Notice and Can Also Be Made Vegetarian)

$17.99

Tempting Tortellini with Prosciutto

Cheese Filled Tortellini with Mushrooms, Peas, Grilled Chopped Prosciutto, in a Creamy Alfredo Sauce.

$17.99

Bowtie Pasta with Sliced Chicken

Imported Bowtie Pasta Mixed with Grilled Sliced California Chicken and Sun Dried Tomatoes in a traditional Alfredo Sauce.

$17.99

Penne Pasta with Brown Butter, Arugula and Pine Nuts

Imported Penne Rigate Pasta Tossed with Fresh Baby Arugula, Browned Butter, Sliced Chicken Breast, Cherry Tomatoes and Pine Nuts.

$16.99

Pasta Florentine

Italian Fusilli Pasta Tumbled with Italian Sausage, Broccoli, Sweet Onion, Red Bell Peppers, Spinach, Fresh Garlic, Red Pepper Flakes, Italian Parsley in a Light Lemon Cream Sauce.
(Turkey Italian Sausage is Available Upon Request)

$16.99

Linguini with Shrimp & Scallops

Tender Linguini Pasta Tossed with Lots of Peeled Prawns,Tender Scallops, Olive Oil, Wine, Italian Parsley, Fresh Garlic, Lemon and a Light Chicken Stock. (Can Be Made with Penne Pasta)

$19.99

Rigatoni Al Forno

Imported Rigatoni Pasta in a Marinara Sauce with Simmered Ground Beef and Oven Baked.

$16.99

Rigatoni Bolognaise

Rigatoni Imported from Italy Cooked to Perfection and Topped with a Rustic Pomodoro Meat Sauce. Served with a Caesar Salad and Fresh Baked Rustic Bread.

$16.99

Seafood

Herb Crusted Salmon

Fresh Salmon Fillets Rubbed with Seasoned Bread Crumbs and Fresh Herbs then Pan-Seared with Lemon, Butter, Herbs, Olive Oil and White Wine and Finished Under the Broiler. Served with Parmesan Potatoes.

$19.99

Salmon Pepperonata

Pacific Salmon Fillets, Grilled and Topped with a Roasted Red Pepper Sauce. Served with Parsley Potatoes.

$19.99

Penne Puttanesca with Sausage Link on Side

Imported Penne Pasta with Black and Green Olives, Capers, Bell Peppers, Mushrooms and Basil in Our Own Marinara Sauce Served with Italian Sausage.

$17.99

Jumbo Stuffed Shells

Two Jumbo Pasta Shells Stuffed with Ricotta, Whole Milk Mozzarella, Imported Pecorino Romano and Parmesan Baked in a Fresh Roma Tomato Sauce then Topped with Provolone.

$16.99

Chicken

Mediterranean Stuffed Chicken

Fresh California Chicken Breast Pan Seared and Stuffed with Feta, Spinach, Parmesan & Oregano. Topped with a Lemon Wine Sauce and Sautéed Mushrooms. Served with Orzo Pasta.

$18.99

Chicken Souvlaki Skewers (or Pork Tenderloin)

Tender Fresh Chicken Skewers in a Mediterranean Marinade, Grilled and Served with Basmati Rice.

$17.99

Greek Brother's Stir-Fry

Marinated Chicken and Prawns with Onion, Fresh Tomato, Capers, Peppers, Zucchini, Butter, Garlic & Wine. Served Orzo Pasta.

$17.99

Kofta Chicken or Beef

Tender Ground Chicken or Beef, Hand Formed and Frilled with Garlic, Onion & Greek Spices. Grilled on the Skewer, Served Off. Served with Lemon Rice.

$17.99

Chicken Papadopoulos 

Feta Cheese, Kalamata Olives, Capers, Garlic, Tomatoes and Italian Parsley in White Wine Surround Delicious Sliced, Boneless Chicken. Served with Orzo Pasta.

$17.99

Chicken Oreganata

Marinated in a Blend of Extra Virgin Olive Oil, Oregano, Garlic & Lemon Juice,  Slow Roasted to Infuse This Greek Blend of Flavors. Served with Lemon Pepper Rice.

$17.99

Mediterranean Kebab-A-Que Chicken

Tender Steak or Chicken Marinated Overnight with Lime Juice, Yogurt, Olive Oil, Ginger, Garlic and Saffron. Fire Grilled and Topped with Onions and Peppers. Served with Basmati Rice.

$17.99

Steak

Mediterranean Beef with Pearl Onions

Marinated Steak Dusted with Seasoned Flour, Greek Spices and Pan-Seared in Olive Oil. Simmered with Pearl Onions in an Athenian Beef and Tomato Wine Sauce. Served with a Basmati Rice.

$18.99

Chicken

Herb De Provence Chicken

Fresh California Chicken Quarters Rubbed with Olive Oil and Herb de Provence Spices, Slow Roasted with Red Potatoes, Carrots and Onions.

$17.99

Dijon Peppercorn Chicken

Pan-Seared Chicken Medallions in a Dijon Mustard, Peppercorn and Rosemary Sauce with Sauteed Spinach & Lemon. Served with Rice Pilaf.

$17.99

Stuffed Chicken Duxelle

Stuffed Chicken Breast with a Bleu Cheese-Mushroom Duxelle. Served with Farfalle in Garlic Butter.

$18.99

Barcelona Chicken

Fresh Chicken Browned and Simmered in a Spanish Smoked Paprika Sauce with Onions, Peppers, Tomato, Saffron and Olives. Served with Baked Rice.

$17.99

Norwegian Stuffed Chicken Oslo

Boneless Breast of Chicken Stuffed with Baby Spinach, Sautéed Mushroom, Jarlsberg Cheese and drizzled with White Wine Sauce! Served with Parsley Red Potatoes.

$18.99

Hungarian Chicken Paprikash

Boneless Chicken Marinated with Garlic, Hungarian Paprika, Tomato and Sour Cream. Slow Simmered with Yellow Onions! Served with Garlic-Chive Mashed Potatoes.

$17.99

Steak

Beef Bourguignon

Tender Steak Cubes Dusted in Seasoned Flour, Quick Browned and Simmered in a Burgundy Wine Sauce with Sliced Mushrooms. Served with Whipped Potatoes.

$18.99

Barcelona Meatballs

All Beef Spanish Meatballs, Hand Rolled with Onion and Spanish Spice, in a Guajillo-Pasilla Pepper Sauce. Served with Roasted Potatoes.

$17.99

Skewers Madrid

Tender Steak Skewers with Onion. Marinated in an Achiote, Vino Tinto Sauce and Grilled Over an Open Flame. Served with Saffron Rice and Peas.

$18.99

London Broil

Sliced Top Sirloin, Seared and Cooked Medium Rare and Topped with Fresh Mushrooms and Burgundy Wine Sauce. Served with Rice Pietro.

$18.99

Pork / Seafood

Portuguese Pork Tenderloin Madeira

Tender Pork Medallions Seasoned, Dusted in Flour, Pan-Seared and Simmered in a Madeira-Mushroom Wine Sauce. Served with Rice Pilaf.

$17.99

Salmon Au Gratin

Pacific Salmon Fillet with a Lemon Wine Sauce, Brushed with Butter and Sprinkled with Seasoned Bread Crumbs, Then Oven Browned. Served with Garlic Mashed Potatoes.

$19.99