Meet the Team

Peter Carlino

FOUNDER & CEO ENTREES UNLIMITED

Born in San Jose, California I learned to cook at age 8, for my brothers and sisters. When I turned 10 I bought a Popcorn Machine for $50.00. I helped my mother at her snack shop at the Village Faire Antiques in Aptos California on the weekends. I was making Big money $14.00 a day!
I attended Archbishop Mitty High School and Graduated (barely) in 1970. From there, I joined the US Naval Air Reserve. I was blessed enough to marry the love of my life in 1973, Pam.

My Family Owned Time Market in San Jose, and later my Dad opened The Round House Delicatessen in Campbell. In 1976 I Opened Felton Deli and Cheese Farm, in Felton California with my brother Patrick. Things were going great, but we were caught in the “Love Creek Flood” January 2, 1982 and I lost everything I owned.

We had two kids and I had no job, so I decided to start Catering in my Dad’s Family room, and serviced my first corporate customer, Sony Corporation on Old Oakland Road. The words Corporate Catering hadn’t been invented yet! Six months later I rented a building in San Jose, and proceeded to build a kitchen-commissary. This was the beginning…

In 1999 I joined my cousin Sam Carlino, John Costa, Tom Francois and Alfredo Croce in hosting a cooking show called, “Who’s Cookin’”, which aired for 13 years! I am grateful that I have the opportunity to share my love of cooking with the world.
I was blessed to have two more kids, and have now been married for 47 years, to Pam. Entrees Unlimited has been a leader in Corporate Catering in the Silicon Valley, and it’s been a wild ride!
I am an active supporter of Tuolumne Trails Camp in Groveland, Ca. A place where people with Medical disabilities can experience the Outdoors in a way like no other.

Another passion is “Operation Freedom Paws” in Morgan Hill, Ca. A place where Veterans and their families dealing with PTSD can enhance their lives with the addition of a Companion Dog.
I love being with my Family, boating, hot rodding and hunting.

Now, you know almost everything about me!

Tony Tolari

PRESIDENT

Tony Tolari is from Milpitas, California. He started his Career as an Industrial Carpenter. But while working on a roof project one day, he met the Owner of Entrees Unlimited Peter Carlino. With very little encouragement Tony’s interest peaked in the Corporate Catering Business and he joined Entrees Unlimited. Tony started out as a delivery driver over 25 years ago. But raised to the position of Vice-President of Operations within 18 months! He brings innovation and creativity to Entrees Unlimited. No one has more passion for doing his best than Tony!

He is happily married and has two beautiful and talented Daughters!

Bryan Jordao

DIRECTOR OF SALES

Bryan was hired as a cook at Entrees Unlimited over 25 years ago. After 5 years of cooking with creativity, Bryan evolved into a Sales and Marketing position. He has developed a strong foundation with his customers. This foundation is built on trust, performance and quality. Bryan is from Central California, with a strong Portuguese background. He loves creating new dishes to tantalize your taste buds!

Bryan is married with 3 wonderful daughters.

Tj Gunn

FLOOR MANAGER

TJ joined the team in 2015 as a delivery driver, and slowly worked his way up the ladder to floor manager in 2022. On his off time, TJ enjoys playing basketball, watching his favorite Bay Area sports teams, and being a dad. He loves that his work feels like family and that his employers respect his time with his own family. TJ says the best part of this job is being able to travel all over the Bay Area serving great food and smiles!

He is committed to ensuring quality and success in every order. Whether large or small.

Lloyd Madamba

FLOOR MANAGER

Lloyd comes to us from the islands of Hawaii and it shows in his Aloha spirit! Growing up with the Air Force, he has traveled the world and experienced many cuisines and cultures first hand. Starting as a delivery driver, Lloyd has built a strong connection with our team over the years.

He is committed to ensuring quality and success in every order. Whether large or small.

Family-owned corporate & social catering, proudly serving San Jose, CA. Family food roots since 1938 • Catering since 1982.

Serving Santa Clara County & Surrounding Areas

(408) 280-0910

Mon – Fri: 8:00 am – 5:00 pm

Sat – Sun: By Appointment

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Peter Carlino: Founder & CEO

Peter Carlino, the visionary behind Entrees Unlimited, has dedicated his life to the culinary arts since childhood. His journey began in San Jose, where he learned to cook at the age of eight, eventually leading him to establish a successful catering business after overcoming personal adversity.

With a rich history in the food industry, Peter's entrepreneurial spirit was ignited after the devastating Love Creek Flood in 1982. He started catering from his family's home, quickly gaining clients like Sony Corporation. His commitment to quality and community involvement has shaped the company's values and culture.

Tony Tolari: President

Tony Tolari plays a crucial role as the president of Entrees Unlimited, bringing years of culinary and business experience to the table. His journey with the company began through a chance meeting with Peter Carlino, leading to a fruitful partnership that has thrived over the years.

Having transitioned from a creative cooking role to a leadership position, Tony emphasizes trust and performance in the company's operations. His background from Milpitas, California, and diverse culinary experiences enrich the team's offerings and customer relationships.

Bryan Jordao: Sales and Marketing Specialist

Bryan Jordao's evolution from a delivery driver to a Sales and Marketing Specialist showcases his dedication and growth within Entrees Unlimited. His creative approach to cooking and strong work ethic have made significant contributions to the company's success.

With roots in Central California and a rich Portuguese heritage, Bryan brings a unique perspective to the catering industry. His travels with the Air Force have exposed him to various cuisines, enhancing his ability to connect with clients and understand their diverse needs.

Lloyd Madamba: Team Connection Builder

Lloyd Madamba has been an integral part of the Entrees Unlimited team, fostering strong connections that enhance the company's service delivery. Starting as a delivery driver, his journey reflects the collaborative spirit that defines the company culture.

Over the years, Lloyd has built relationships with both team members and clients, ensuring a seamless experience for all. His commitment to teamwork and customer satisfaction underscores the company’s mission to provide exceptional catering services throughout Silicon Valley.