We have a wide selection of cuisine styles for our entrees. Please scroll down to see the selection of:

  • American
  • Asian or Tropical
  • Latin
  • Italian & Mediterranean

[10 person minimum]
Entree pricing is based on Monday through Friday deliveries between 10:30am and 12:30pm (30 minute window required)
Additional $2 per person on dinner deliveries
Delivery charge may apply to destinations more than 10 miles
Fuel surcharge $29.50 applied to all orders
Additional $2 per person plus weekend charge of $50.00 for Saturday and $100.00 for Sunday orders

Enchiladas Rojo

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Phone Number: 408-280-0910

Send us your order here.

American Cuisine

BBQ Garden Stack

Grilled Garden Burger Stacked with Sliced Portabella and Grilled Zucchini then topped with Melted Provolone. Served with Chili Beans, Green Salad and Ciabatta bread.


Cajun Vegetable Skewers

Vegetables Skewered and Marinated in Cajun Seasoning. Served with Red Beans & Rice, Chopped Salad and Ciabatta Bread.


Veggie Stuffed Bell Pepper

Bell Pepper Filled with Diced Vegetables and Tofu. Served with Cilantro Rice, Spring Mix Salad, Rustic Bread.


Veggie Burger

Grilled Garden Burger Served on a Sesame Roll with Sliced Lettuce and Tomato. Served with Chili and Homemade Potato Salad.


Veggie Cajun Pasta

Fusilli pasta tossed with Cajun cream sauce and veggies includes romaine salad, ciabatta bread.


Veggie Stroganoff

Farfalle Pasta with Sliced Portabella & Peas in a Savory Cream Sauce. Served with Green Salad and Rustic Bread.


Veggie Jambalaya

Vegan Sausage, Tofu, Corn, Bell Pepper, Onion, Tomato, Cajun Seasoning and Veggie Stock. Served with Red Beans and Rice, Corn Bread and a Spring Mix Salad with Ranch.


Asian or Tropical Cuisine

Eggplant Adobo

Eggplant Simmered in a Traditional Adobo Sauce. Served with Steamed Rice, Garden Salad and Sesame Bread.


Kapaka Vegetable Stir-Fry

Seasonal Vegetables and Tofu Sautéed in a Sweet Chili Teriyaki Sauce. Served with Steamed Rice, Rice Noodle Salad and Sesame Bread.


Jamaican Jerk Tofu Stir-Fry

Seasonal vegetables, Tofu and Sweet Potatoes Sautéed in a Jerk Sauce. Served with a Cabbage Salad with Miso Ginger Dressing, Coconut Rice and Sesame Bread.


Kung Pao Tofu Stir-Fry

An Authentic Kung Pao Tofu Stir-Fry. Veggies Include Zucchini, Onion, Red Bell Pepper, Yellow Squash, Carrot, Peanuts, Red Chiles and Szechwan Sauce. Served with Fried Rice and Rice Noodle Salad.


Teriyaki Veggie Skewers with Tofu

Button Mushrooms, Zucchini, Cauliflower & Tofu skewered and brushed with a teriyaki glaze then grilled. Served with Basmati Rice and Rice Noodle Salad.


Thai Tofu Curry

Thai Red Curry Vegetables with Tofu in a Coconut Cream Sauce, Served with Basmati Rice, Sesame Bread and Rice Noodle Salad.


Latin Cuisine

Vegetable Fajitas

Sliced Bell Pepper, Onion and Fresh Seasonal Vegetables, Sautéed in Fajita Spices. Served with Warm Soft Flour Tortillas, Toppings, Charro Beans, Spanish Rice, Mexicali Salad, Chips and Salsa.


Black Bean & Corn Enchilada

Enchiladas Filled with Black Beans, Corn and Cheese then Topped with a Verde Enchilada Sauce. Served with Charro Beans, Spanish Rice, Mexicali Salad, Chips and Salsa.


Cheese Enchilada Rojo

Enchilada Filled with Cheese and Topped with a Rojo Sauce. Served with Cilantro Rice, Charro Beans, Mexicali Salad, Chips and Salsa.


Potato, Cauliflower & Tofu Verde

Potato, Cauliflower and Tofu Slow Simmered in a Verde Sause. Served with Black Beans, Mexican Rice, Mexicali Salad, Hot Flour Tortillas, Chips and Salsa.


Veggie Burrito

Sauteed Vegetables, Rice, Beans, Cheese and Mexican Spices Rolled Into a Large Flour Tortilla. Served with Guacamole, Mexicali Salad, Chips and Salsa.


Italian & Mediterranean Cuisine

Cheese Filled Ravioli

Jumbo Cheese Filled Raviolis Topped with our Homemade Marinara Sauce. Served with Rustic Bread, and Italian Romaine Salad.


Eggplant Parmesan

Breaded Eggplant Pan Fried and Topped with Marinara, Mozzarella & Parmesan Cheese. Served with Pasta Alfredo, Garden Salad and Ciabatta Bread.


Fusilli Marinara Primavera

Italian Imported Fusilli Pasta Tumbled in Entrees Famous Marinara and Fresh Vegetables. Served with Rustic Bread, and chopped Italian salad.


Greek Eggplant Rotelli

Greek Eggplant that is Cut Thin, Grilled and Filled with Diced Tomato, Diced Onion, Bell Pepper, Mushrooms, Green Olives and then Rolled and Topped with a Smooth Tomato Sauce. Served with Rice and Peas, Greek Salad and Rustic Bread.


Veggie Pasta Bellisimo

Penne Pasta Tossed with Spinach, Pine Nuts, Capers, Cherry Tomato, Garlic, Veggie Stock, Brown Butter, Lemon Zest and then is Topped with Parmesan Cheese. Served with Sautéed Vegetables and Garlic Bread.



Thinly Sliced Eggplant Grilled and Layered with Vegetables and Potato that is drizzled with Olive Oil, Oregano, Garlic and Topped with Béchamel Sauce. Served with Orzo Pasta, Ciabatta Bread and a Greek Salad.


Tortellini Pesto

Cheese Filled Tortellini Tossed with Sautéed Vegetables in our Creamy Pesto Sauce. Served with, Ciabatta Bread and Italian Romaine Salad.


Stuffed Portabella

Portabella Stuffed with Diced Vegetables and Bread Crumbs and Topped with Cheese and then Baked. Served with Penne Pasta, Ciabatta Bread and Garden Salad.


Cheese Stuffed Manicotti

Ricotta Cheese Filled Manicotti Topped with Entrees Famous Marinara Sauce and Cheese then Baked to Perfection. Served with Side Vegetables, Garden Salad and Ciabatta Bread.


Call us at (408) 280-0910 or order now by clicking on the button above and we’ll get back to you shortly!

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