We have a wide selection of cuisine styles for our entrees. Please scroll down to see the selection of:
- Asian or Tropical
- Italian & Mediterranean
[10 person minimum]
Entree pricing is based on Monday through Friday deliveries between 10:30am and 12:30pm (30 minute window required)
Additional $2 per person on dinner deliveries
Delivery charge may apply to destinations more than 10 miles
Fuel surcharge $24.50 applied to all orders
Additional $2 per person plus weekend charge of $50.00 for Saturday and $100.00 for Sunday orders
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Phone Number: 408-280-0910
Send us your order here.
BBQ Garden Stack
Grilled Garden Burger Stacked with Sliced Portabella and Grilled Zucchini then topped with Melted Provolone. Served with Chili Beans, Green Salad and Ciabatta bread.
Cajun Vegetable Skewers
Vegetables Skewered and Marinated in Cajun Seasoning. Served with Red Beans & Rice, Chopped Salad and Ciabatta Bread.
Veggie Stuffed Bell Pepper
Bell Pepper Filled with Diced Vegetables and Tofu. Served with Cilantro Rice, Spring Mix Salad, Rustic Bread.
Grilled Garden Burger Served on a Sesame Roll with Sliced Lettuce and Tomato. Served with Chili and Cut Fruit.
Veggie Cajun Pasta
Fusilli pasta tossed with Cajun cream sauce and veggies includes romaine salad, ciabatta bread.
Farfalle Pasta with Sliced Portabella & Peas in a Savory Cream Sauce. Served with Green Salad and Rustic Bread.
Vegan Sausage, Tofu, Corn, Bell Pepper, Onion, Tomato, Cajun Seasoning and Veggie Stalk. Served with Red Beans and Rice, Corn Bread and a Spring Mix Salad with Ranch.
Asian or Tropical Cuisine
Eggplant Simmered in a Traditional Adobo Sauce. Served with Pancit, Garden Salad and Sesame Bread.
Kapaka Vegetable Stir-Fry
Seasonal Vegetables and Tofu Sautéed in a Sweet Chili Teriyaki Sauce. Served with Steamed Rice, Rice Noodle Salad and Sesame Bread.
Jamaican Jerk Tofu Stir-Fry
Seasonal vegetables, Tofu and Sweet Potatoes Sautéed in a Jerk Sauce. Served with a Cabbage Salad with Miso Ginger Dressing, Coconut Rice and Sesame Bread.
Kung Pao Tofu Stir-Fry
An Authentic Kung Pao Tofu Stir-Fry. Veggies Include Zucchini, Onion, Red Bell Pepper, Yellow Squash, Carrot, Peanuts, Red Chiles and Szechwan Sauce. Served with Fried Rice and Rice Noodle Salad.
Teriyaki Veggie Skewers with Tofu
Button Mushrooms, Zucchini, Cauliflower & Tofu skewered and brushed with a teriyaki glaze then grilled. Served with Basmati Rice and Rice Noodle Salad.
Thai Tofu Curry
Thai Red Curry Vegetables with Tofu in a Coconut Cream Sauce, Served with Basmati Rice, Sesame Bread and Rice Noodle Salad.
Sliced Bell Pepper, Onion and Fresh Seasonal Vegetables, Sautéed in Fajita Spices. Served with Warm Soft Flour Tortillas, Toppings, Charro Beans, Spanish Rice, Mexicali Salad, Chips and Salsa.
Black Bean & Corn Enchilada
Enchiladas Filled with Black Beans, Corn and Cheese then Topped with a Verde Enchilada Sauce. Served with Charro Beans, Spanish Rice, Mexicali Salad, Chips and Salsa.
Cheese Enchilada Rojo
Enchilada Filled with Cheese and Topped with a Rojo Sauce. Served with Cilantro Rice, Charro Beans, Mexicali Salad, Chips and Salsa.
Potato, Cauliflower & Tofu Verde
Potato, Cauliflower and Tofu Slow Simmered in a Verde Sause. Served with Black Beans, Mexican Rice, Mexicali Salad, Hot Flour Tortillas, Chips and Salsa.
Sauteed Vegetables, Rice, Beans, Cheese and Mexican Spices Rolled Into a Large Flour Tortilla. Served with Guacamole, Mexicali Salad, Chips and Salsa.
Italian & Mediterranean Cuisine
Cheese Filled Ravioli
Jumbo Cheese Filled Raviolis Topped with our Homemade Marinara Sauce. Served with Garlic Bread, and Italian Romaine Salad.
Breaded Eggplant Pan Fried and Topped with Marinara, Mozzarella & Parmesan Cheese. Served with Pasta Alfredo, Garden Salad and Ciabatta Bread.
Fusilli Marinara Primavera
Italian Imported Fusilli Pasta Tumbled in Entrees Famous Marinara and Fresh Vegetables. Served with Garlic Bread, Fried Raviolis and chopped Italian salad.
Greek Eggplant Rotelli
Greek Eggplant that is Cut Thin, Grilled and Filled with Diced Tomato, Diced Onion, Bell Pepper, Mushrooms, Green Olives and then Rolled and Topped with a Smooth Tomato Sauce. Served with Rice and Peas, Greek Salad and Rustic Bread.
Veggie Pasta Bellisimo
Penne Pasta Tossed with Spinach, Pine Nuts, Capers, Cherry Tomato, Garlic, Veggie Stalk, Brown Butter, Lemon Zest and then is Topped with Parmesan Cheese. Served with Sautéed Vegetables and Garlic Bread.
Thinly Sliced Eggplant Grilled and Layered with Vegetables and Potato that is drizzled with Olive Oil, Oregano, Garlic and Topped with Béchamel Sauce. Served with Orzo Pasta, Ciabatta Bread and a Greek Salad.
Cheese Filled Tortellini Tossed in our Creamy Pesto Sauce. Served with Sautéed Vegetables, Ciabatta Bread and Italian Romaine Salad.
Portabella Stuffed with Diced Vegetables and Bread Crumbs and Topped with Cheese and then Baked. Served with Penne Pasta, Ciabatta Bread and Garden Salad.
Cheese Stuffed Manicotti
Ricotta Cheese Filled Manicotti Topped with Entrees Famous Marinara Sauce and Cheese then Baked to Perfection. Served with Side Vegetables, Garden Salad and Ciabatta Bread.
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Call us at (408) 280-0910 or order now by clicking on the button above and we’ll get back to you shortly!