Big Al’s BBQ Menu
Bar-B-Que Chicken ¼’s, Italian Sausage, Homemade Chili Beans, Potato Salad, Garlic Bread. Chicken is in aluminum pan for oven reheat at 325 degrees until thoroughly heated, Chili Beans are in…
Bar-B-Que Chicken ¼’s, Italian Sausage, Homemade Chili Beans, Potato Salad, Garlic Bread. Chicken is in aluminum pan for oven reheat at 325 degrees until thoroughly heated, Chili Beans are in…
Tender London Broil Flank Steak, with a Burgundy Wine Sauce. Rice Pilaf, Mixed Garden Salad, and Rustic Bread. London Broil is in aluminum pan for oven reheat at 325 degrees,…
Home Made Beef Lasagna, Romaine Salad and Rustic Bread. Lasagna is in aluminum pan for oven reheat at 325 degrees until thoroughly heated (once it’s heated, remove the lid and…
Chicken Marsala with Rice Pilaf, Salad, & Rustic Bread. Chicken Marsala is in aluminum pan for oven reheat at 325 degrees until thoroughly heated, Rice Pilaf is in microwavable containers,…
Tender Meat simmered in a Chile Verde or Chile Colorado Sauce, Charro Beans, Tortillas, Salad, Chips & Salsa. Chile Verde or Chile Colorado is in an aluminum pan for oven…
Chicken Enchiladas with Spanish Rice, Salad, Tortilla Chips & Salsa. Enchiladas are in aluminum pan for oven reheat at 325 degrees until thoroughly heated (once it’s heated, remove the lid…
Cambodian Chicken with Singapore Rice Noodles, Asian Salad with Mandarin Oranges, Sesame Bread. Cambodian Chicken is in aluminum pan for oven reheat at 325 degrees until thoroughly heated, Singapore Rice…
BBQ Style Baby Back Ribs with Mac & Cheese, Chili Beans, and Garlic Bread. Ribs are in aluminum pan for oven reheat at 325 degrees until thoroughly heated, the Mac…
BBQ Pulled Chicken or Pork with Mac & Cheese, Chili, and Coleslaw. BBQ Pulled Chicken or Pork is in microwavable containers, Mac & Cheese / Chili is in microwavable containers,…
Chicken or Beef Fajitas with, Spanish Rice, Beans, Salad, Tortilla Chips, and Assorted Toppings: Sour Cream, Jalapenos, Salsa, Guacamole. Chicken or Beef Fajitas are in aluminum pan for reheat at…