Vegetarian Jambalaya
Vegetarian Jambalaya with sliced Vegan Sausage, Peppers, Onions, Celery, Corn, Tofu, Carrots, Red Beans and Rice, Chopped Green Salad and Sesame Bread. The Jambalaya is in an Aluminum pan, re heat…
Vegetarian Thai Red Curry Vegetables
Vegetarian Thai Red Curry Vegetables with Saffron Rice a Rice Noodle Salad with Ginger Dressing, Sesame Bread. The Thai Red Curry Vegetables are in an Aluminum pan for reheating at 325…
Vegetarian Corn and Black Bean Enchiladas
Vegetarian Corn and Black Bean Enchiladaswith a Rojo Sauce, served with Spanish Rice, a Mexican Caesar Salad, Chips and Salsa! Enchiladas are in an Aluminum Pan reheat at 325 degrees…
Vegetarian Stuffed Bell Peppers
Vegetarian Stuffed Bell Peppers stuffed with a vegetable/tofu mixture. Served Rice Pilaf, a Garden Mix Salad fresh baked Ciabatta bread. The Bell Peppers are in an Aluminum pan and reheat uncovered…
Vegetarian Homemade Lasagna
Vegetarian Homemade Lasagna with a Romaine Salad and Rustic Bread! Lasagna is in an Aluminum Pan, reheat at 325 degrees in the oven, when hot uncover for 10 minutes to brown…
French Menu
Herb Roasted Chicken, Scalloped Potatoes, Spring Mix Salad w/ Roma Tomato & Cucumber, and Fresh Baked Rustic Bread. Herb Roasted Chicken is ready for reheat in aluminum pan at 325…
Sonoma Menu
Steak Balsamica, Parmesan Potatoes, Spring Mix Salad and Fresh Baked Rustic Bread. Steak Balsamica is ready for reheat in aluminum pan at 325 degrees until thoroughly heated, Parmesan Potatoes are…
American Menu
Homemade Meat Loaf with Mashed Potatoes, Garden Salad and Fresh Baked Rustic Bread. Meatloaf is topped with Gravy and ready for reheat in aluminum pan at 325 degrees until thoroughly…