Vegetarian Corn and Black Bean Enchiladas
Vegetarian Corn and Black Bean Enchiladaswith a Rojo Sauce, served with Spanish Rice, a Mexican Caesar Salad, Chips and Salsa!
Enchiladas are in an Aluminum Pan reheat at 325 degrees until hot the uncover for 10 minutes. The Spanish rice is in a Microwavable container.
Serves 5







