Latin Menu
Chicken Enchiladas with Spanish Rice, Salad, Tortilla Chips & Salsa. Enchiladas are in aluminum pan for oven reheat at 325 degrees until thoroughly heated (once it’s heated, remove the lid and brown the top), Spanish Rice is in microwavable containers, Mexican Caesar Salad w/ Jalapeno Ranch Dressing, Chips & Salsa are packaged separately.
Serves 5







